Month: September 2021

Many hotels have found it difficult to keep their doors open as a result of the aftermath from COVID-19 and the worldwide suspension of tourism. With many employees being furloughed or laid off, hoteliers have had to adapt and figure out how to accomplish more with less.

Fortunately, hoteliers have access to a popular source of technology — mobile devices.

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Hotels were already seeking at ways to better engage with their increasingly mobile visitors before COVID-19. Mobile check-in was becoming a popular option to provide customers with a more modern and convenient experience. However, with the advent of the pandemic, a trend that had been steadily creeping into the hospitality business was abruptly thrust to the front and centre. Touchless check-in capabilities moved from a nice to have to a must-have for hotels all around the world almost overnight.

Hoteliers understand that the cleanliness of their property and the overall well-being of their visitors are of the utmost importance. And, in order to deliver a really safe experience, they must ensure that they have the necessary technologies to enable social separation.

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Now that hotels are reopening, it is critical to get it properly. Elevating the visitor experience with touchless technology will not only offer a more seamless encounter, but will also provide guests with peace of mind that their health is being cared for.

Guests can use their own mobile devices to check in and make payments prior to their stay. This is especially essential because touchless payments will be favoured over chip card readers and other physical contact techniques.

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Implementing touchless check-in will make hotel visitors feel safer in the now and in the future. Guests will no longer want to wait in lines in the future, and many people will prefer to restrict their face-to-face interaction. Mobile check-in provides them with better comfort, whether for safety and well-being reasons, or simply for the convenience of skipping the line and going directly to their hotel.

Guests may begin to anticipate mobile check-in alternatives for hospitality and travel, and failing to provide the option may affect a hotel’s reputation and result in guest loss if they choose to stay someplace else instead. While mobile check-in began as a way to decrease administrative responsibilities, improve workflows, and provide a better and more convenient customer experience, these are now only side effects of something far larger.

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Limiting the interchange of papers, paper forms, credit cards, and physical touch is vital now and will remain so in the future. Contactless check-in will aid in the safe and successful reopening of hotels.

Nothing says “it’s Friday” like a night on the couch after a long week at work, complete with an exotic drink, delectable food, and TV. Takeaway dinners are the easiest and most convenient alternative, but for those of us who are concerned about nutrition, you may be asking what the healthiest takeaway options are.

Let us state unequivocally that pizza and pad Thai do not make the list of top recommendations for healthy takeaway. That isn’t to say certain meals are completely off-limits; after all, life is all about balance. Nonetheless, whether pizza or Pad Thai is your go-to meal, you may be thinking which is superior.

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Pizza:

There is a vast range of pizza available, from the gourmet to the 2 a.m. sort you’d rather forget about.

In terms of health, even your normal pizza is probably not the healthiest option. Most, you know, are devoid of those all-important vegetables and instead are laden with various types of processed cheese, which we are advised to minimize.

They’re also smothered in cheese. Not that cheese is inherently bad for you; in fact, it’s a terrific source of calcium, but eating a lot of it in one meal will contribute a significant amount of salt and saturated fat, which can be harmful to your heart.

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Add to that the fact that almost no one eats just one or two slices, and you’re likely to consume a large amount of kilojoules, primarily from refined carbs and fat.

But it’s not all doom and gloom; there are some simple changes you can make to increase the nutritional value of your favorite pizza. I’d recommend going with a thin-crust vegetarian pizza. Then, top with some lean protein, such as chicken or prawns, and serve with a salad on the side.

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Pad Thai:

I can’t speak for you, but the Pad Thai at Thai restaurant in Vadodara is a giant dish of white noodles and sauce with possibly prawns or a few pieces of chicken. It also comes in a vegetarian form, but there isn’t much else.

White noodles, like bread, are not as healthful as wholegrain noodles. Furthermore, they have a high GI, which means they cause a fast surge in blood sugar.

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Then there’s the pad Thai sauce, which adds a lot of sodium and energy. Furthermore, there is frequently a dearth of vegetables, so you’ll have a very unbalanced supper on your hands. However, you might try to make your meal a little healthier by requesting extra veggies on the side and limiting the amount of noodles, which would be my first step.